Amaranth Greens - 200 Seeds - Vegetable Seeds - Heart Chakra

Amaranth Greens

200     seeds

Harvest: Approx. 30-50 days after sowing.

Chakra: Heart

Cultivated in Mexico thousands of years ago, and now used widely across Malaysia, Indonesia, Vietnam, India, and China, and in some areas of Africa and Europe, the leaves and seeds of amaranth are both edible.

The seeds are high in protein and taste similar to true grains grown from grass seeds.

Considered a herb, amaranth is commonly used with cumin, chile peppers, onions, and garlic.

Used either raw in salads and sandwiches like lettuce and spinach leaves, or cooked in stir fry and soups. 

Please note: This item is seeds only, NOT live plants! Quarantine restrictions prohibit us selling or shipping this item to WA, Norfolk Island, Tasmania, or Internationally.

Photo: Joost J. Bakker IJmuiden, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons; retrieved 8 May 2024 – 1.22pm AEST and edited using Canva.